Crescent Sloppy Joes

INGREDIENTS

1/2

lb lean (at least 80%) ground beef

1/4

cup barbecue sauce

1/4

cup shredded Cheddar cheese (1 oz)

1

can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet

1

egg, beaten

1

teaspoon sesame seed

DIRECTIONS

• 1Heat oven to 375°F. In 10-inch skillet, cook beef over medium heat, stirring frequently, until thoroughly cooked; drain. Stir in barbecue sauce; cook 1 to 2 minutes, stirring occasionally, until hot. Stir in cheese.
• 2If using crescent rolls: Unroll dough; separate into 4 rectangles. Press each into 8x4-inch rectangle, firmly pressing perforations to seal. If using dough sheet: Unroll dough; cut into 4 rectangles. Press each into 8x4-inch rectangle. Cut each in half crosswise, making 8 squares.
• 3Place about 2 rounded tablespoons beef mixture on center of each square. Fold dough over filling, forming triangles; press edges with fork to seal. With knife, cut small slits in tops for steam to escape. Place on ungreased cookie sheet. Brush with egg; sprinkle with sesame seed.

• 4Bake 11 to 18 minutes or until golden brown. Immediately remove from cookie sheet. Serve warm.

I used Manwich Sloppy Joe in the can. I also found it easier to fold them into squares. 

This recipe was found at Pillsbury.com