Wednesday, January 26, 2011

Crescent Sloppy Joes



INGREDIENTS
1/2
lb lean (at least 80%) ground beef
1/4
cup barbecue sauce
1/4
cup shredded Cheddar cheese (1 oz)
1
can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
1
egg, beaten
1
teaspoon sesame seed
DIRECTIONS
  • 1Heat oven to 375°F. In 10-inch skillet, cook beef over medium heat, stirring frequently, until thoroughly cooked; drain. Stir in barbecue sauce; cook 1 to 2 minutes, stirring occasionally, until hot. Stir in cheese.
  • 2If using crescent rolls: Unroll dough; separate into 4 rectangles. Press each into 8x4-inch rectangle, firmly pressing perforations to seal. If using dough sheet: Unroll dough; cut into 4 rectangles. Press each into 8x4-inch rectangle. Cut each in half crosswise, making 8 squares.
  • 3Place about 2 rounded tablespoons beef mixture on center of each square. Fold dough over filling, forming triangles; press edges with fork to seal. With knife, cut small slits in tops for steam to escape. Place on ungreased cookie sheet. Brush with egg; sprinkle with sesame seed.
  • 4Bake 11 to 18 minutes or until golden brown. Immediately remove from cookie sheet. Serve warm.
I used Manwich Sloppy Joe in the can. I also found it easier to fold them into squares. 
This recipe was found at Pillsbury.com  

2 comments:

Grace Matthews said...

Following you from Mom Bloggers. This looks really good, but something tells me not so good for the diet:)

sandbox gems said...

Hello! Popping in from MBC! Those look delish...I think my kids would give them a huge thumbs up. Thanks for sharing. Hoping to dig out of our snow fall and the kiddos are out again from school tomorrow.

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