Wednesday, January 26, 2011

Crescent Sloppy Joes

lb lean (at least 80%) ground beef
cup barbecue sauce
cup shredded Cheddar cheese (1 oz)
can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
egg, beaten
teaspoon sesame seed
  • 1Heat oven to 375°F. In 10-inch skillet, cook beef over medium heat, stirring frequently, until thoroughly cooked; drain. Stir in barbecue sauce; cook 1 to 2 minutes, stirring occasionally, until hot. Stir in cheese.
  • 2If using crescent rolls: Unroll dough; separate into 4 rectangles. Press each into 8x4-inch rectangle, firmly pressing perforations to seal. If using dough sheet: Unroll dough; cut into 4 rectangles. Press each into 8x4-inch rectangle. Cut each in half crosswise, making 8 squares.
  • 3Place about 2 rounded tablespoons beef mixture on center of each square. Fold dough over filling, forming triangles; press edges with fork to seal. With knife, cut small slits in tops for steam to escape. Place on ungreased cookie sheet. Brush with egg; sprinkle with sesame seed.
  • 4Bake 11 to 18 minutes or until golden brown. Immediately remove from cookie sheet. Serve warm.
I used Manwich Sloppy Joe in the can. I also found it easier to fold them into squares. 
This recipe was found at  


Grace Matthews said...

Following you from Mom Bloggers. This looks really good, but something tells me not so good for the diet:)

Anonymous said...

Hello! Popping in from MBC! Those look delish...I think my kids would give them a huge thumbs up. Thanks for sharing. Hoping to dig out of our snow fall and the kiddos are out again from school tomorrow.

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